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Viñedo Chadwick - 25th Anniversary Release 2023 75cl

Maipo Valley | Maipo Valley | Chile
CHF 310.00

All vintages

2023
Critics scores
100 James Suckling
As always, this is super refined, but with convincing cabernet sauvignon depth on the nose. Lightly ashy, with a medium to full body and lots of fine cigar box, tobacco, cassis, dark berries, cocoa powder and hints of cumin and fennel. Firm and rich, and the tannins are polished but chalky and reactive, with an incredibly long, juicy finish. This is the 25th vintage of Vinedo Chadwick, and it is definitely one of the best cabernets from this hot vintage, but I don't feel any heat here. In fact, I can't even tell that this comes from a warm year. 96% cabernet sauvignon and 4% petit verdot. This shows transparency and purity of fruit compared with the more cedary 2021. This is one of the best vintages of Vinedo de Chadwick. There is lovely balance that makes it approachable now, but it will be better from 2027.
96 Robert Parker
91 Wine Spectator
A refined red, with loamy twinges and dried rosemary and mushroom powder details to the fresh plum and cherry center, plus graceful tannins and glints of cedar on the finish. Approachable now. Cabernet Sauvignon and Petit Verdot. Drink now through 2036. 800 cases made, 50 cases imported.
Producer
Chadwick Eduardo
One of the biggest names in Chilean wine, Eduardo Chadwick teamed up with famed Californian vintner, Robert Mondavi to create Chile’s first icon wine - Seña. Releasing its first bottles in 1997, this 1995 vintage was the culmination of the duo’s commitment to produce the country’s greatest premium red wine. This trend-setting move made way for the future of Ultra-Premium Chilean wines. Situated amongst the rolling hills of Aconcagua, the 350-hectare property owns 42-hectares under vine, that enjoy both organic and biodynamic farming approaches. The blend differs from vintage to vintage, but is typically comprised of about half Cabernet Sauvignon, with a varying mixture of Carmernere, Malbec, Merlot, Cabernet Franc and Petit Verdot varieties. The grapes are fermented in thermo-controlled stainless-steel tanks, then the wine is aged in French new-oak barrels for 22 months. Fondly received by critics and aficionados alike, Seña is undoubtedly Chile’s rising star.